One of the things we love the most about living in New Hampshire is that, in the summer, we can eat almost exclusively NH-grown products. We like to eat what we can from our own garden and fruit trees; pick our own at other farms; visit our farmer’s market; and make trips to farm stands and stores. For the past two years, we’ve also done a fish CSA through New Hampshire Community Seafood. Most of the fish we get is white, flaky groundfish. This past week, NHCS was selling fresh haddock at the farmer’s market in one- and two-pound bags. A quick, delicious meal was just waiting to be made! Â
NHCS Haddock with Fresh Garden Herbs
1lb fresh haddock (or other whitefish) filets
4tbsp fresh herbs, roughly chopped (I used parsley, lemon thyme, and summer savory)
1/2 lemon
Olive Oil
Salt and Pepper to taste
Pat fish dry and lay filets out side-by-side in oven-proof baking dish. Squeeze lemon and drizzle olive oil over fish. Sprinkle herbs evenly over the fish. Cook under HIGH broiler until done – approx. 10 mins/inch of fish thickness. Whitefish will flake easily when done!
Fresh from the oven!