.
Dry Ingredients
- 2c rolled oats, ground to your desired thickness (leave as is -> quick oat size -> oat flour, depending on your taste)
- 1/2-1tsp salt
- 1/4-1/2c sugar
- dash cinnamon
- 2-3 c additions — ie: nuts, chopped or whole; dried fruit (we like diced dried apricots and dried cherries and blueberries); shredded coconut; sesame seeds; chia seeds; mini choc chips; etc…
Wet Ingredients
- 1/3c peanut, almond, or sunflower seed butter
- 6tbsp melted butter or oil
- 1/4c honey (adjust depending on how much sugar you used/taste!)
- 1/4c warm water
Directions
- Assemble and mix together dry ingredients.
- Assemble and whisk together wet ingredients.
- Mix everything together. If too dry, add water 1tbsp at a time. If too wet, add more oat flour.
- Spread and press into a well-greased pan. I use a 13×9 brownie pan for thin, or 9×9 for thick.
- Bake 20-40minutes (until brown) at 350F.
- (Optional, but a nice touch): Drizzle with melted choc chips!
- Cut while warm! Remove from pan. They get less crumbly as they cool